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Zucca at The Lyceum

Zucca at The Lyceum Description

A restaurant within a theatre always seems romantic and in Zucca, at The Royal Lyceum the emphasis is uncompromisingly Italian, so there's even more romance around. The moving spirit behind this enterprise is Richard Glennie, formerly head chef at the Santini Restaurant at Edinburgh's Sheraton Hotel, and Channings Hotel, where his 2 AA rosettes were generally seen as more than well earned, and Giacomo Drago Ferrante, also previously at the Sheraton, where he was Food and Beverage Manager.
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Special Offers

Fixed price Lunch menu - 2 courses for £8.95, 3 Courses for £10.95.

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Restaurant Summary

  • Address: 15-17 Grindlay Street, Edinburgh, EH3 9AX (Map)
  • Tel: +44 (0)131 221 9323
  • Cuisine(s): Italian
  • Opening Times:
    Tues - Sat: 11:00 - 22:00
  • Avg Price: £25.00
  • Reservations: Book this restaurant online

(Avg Price is the average cost per person for a full meal, drinks/wine and service/tip.)


Additional Info for Zucca at The Lyceum

  • Yes Children welcome
  • Yes Groups allowed
  • Yes Air conditioning
  • Yes Outside seating
  • Yes Reservations
  • No Cover Charge
  • House red: £13.95
  • House white: £13.95
  • Service charge: Not included
 
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