Skerries Restaurant at Dunstane House Hotel in West Coates features fresh fish and seafood as well as fine Scottish meats and seasonal game on its modern European menu. Originally a private home, the hotel offers all the comfort and elegance of a Scottish country house with the convenience of being located close to the city centre.

Guests can begin their dinner at Skerries with warm breast of wood pigeon with a prune and balsamic infusion, mussels cooked in a leek, smoked bacon and garlic cream or potato gnocchi with broad beans, spinach and herbs. They can then move on to seared lamb's liver with crispy Parma ham and creamy mashed potatoes, grilled halibut with fennel confit or grilled artichoke and wild mushroom risotto. End the elegant meal with homemade tiramisu, apple and pear crumble or Belgian chocolate mousse. The whisky bar allows guests to sample the best of the distilleries of Scotland in the comfort of an armchair.