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Zucca at The Lyceum
A restaurant within a theatre always seems romantic and in Zucca, at The Royal Lyceum the emphasis is uncompromisingly Italian, so there's even more romance around. The moving spirit behind this enterprise is Richard Glennie, formerly head chef at the Santini Restaurant at Edinburgh's Sheraton Hotel, and Channings Hotel, where his 2 AA rosettes were generally seen as more than well earned, and Giacomo Drago Ferrante, also previously at the Sheraton, where he was Food and Beverage Manager.
Fixed price Lunch menu - 2 courses for £8.95, 3 Courses for £10.95.
Fixed price pre-theatre menu - £14.95 for 2 courses or £17.95 for 3 courses
- Address: 15-17 Grindlay Street, Edinburgh, EH3 9AX (Map)
- Cuisine(s): Italian
- Avg. Cost Per Head Lunch: £12.00, Dinner: £25.00
