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Olive Branch Bistro - Broughton

This delightful and informal bistro is located at the corner of Broughton Street and Broughton Place. With its large windows and relaxed atmosphere it is the ideal place to sit and watch Edinburgh go by.

  • Address: 91 Broughton Street, Edinburgh, EH1 3RX  (Map)
  • Cuisine(s): Bistro, Grill
  • Avg. Cost Per Head Lunch: £15.00, Dinner: £26.00
 

Oloroso

Oloroso, which translates as aromatic, the brainchild of Tony Singh and the late James Sankey, opened its doors in 2001 and from the outset its meteoric rise to the top in this city of fine restaurants was never in doubt.

  • Address: 33 Castle Street, Edinburgh, EH2 3DN (Map)
  • Cuisine(s): Modern European
  • Avg. Cost Per Head Lunch: £27.00, Dinner: £46.00
 

Restaurant at The Rutland

The wonderful city of Edinburgh has the capacity to retain its sense of history, antiquity even, yet at the same time to respond to the times. The result is a vibrant city which manages to have it all without losing dignity and certainly not its credibility.

  • Address: 1-3 Rutland Street, Edinburgh, EH1 2AE (Map)
  • Cuisine(s): British, Modern British, Scottish
  • Avg. Cost Per Head Lunch: £20.00, Dinner: £35.00
 

Rhubarb - The Restaurant at Prestonfield

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Set in lush parkland, yet only five minutes by taxi from the Royal Mile, Prestonfield is home to Edinburgh's latest destination restaurant - Rhubarb. Recently lavishly restyled by James Thomson and his Witchery team following an extensive restoration, the charming seventeenth century Prestonfield is now regarded as Edinburgh's most indulgent retreat and is the only AA 5 Red Star Hotel in the city.

  • Address: Prestonfield House, Priestfield Road, Edinburgh, EH16 5UT (Map)
  • Cuisine(s): British, Scottish, Seafood
  • Avg. Cost Per Head Lunch: £30.00, Dinner: £45.00
 

Tony's Table

Tony's Table is not only a well-spread one it is also rich in variety. Essentially a fully licensed modern bistro offering excellent food with a minimum of formality, split over two levels. On the first Tony's Table itself offers a large communal table where everyone can sit and share, conversation or food even.

  • Address: 58a North Castle Street, Edinburgh, EH2 3LU (Map)
  • Cuisine(s): Bakery, Bistro
  • Avg. Cost Per Head Lunch: £15.00, Dinner: £27.00
 

Tower Restaurant and Terrace

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Edinburgh's first and finest rooftop restaurant has become a must for celebrities, visitors to the city and its fearsomely loyal locals all of whom love the chic and luxurious interior, exceptional food and deft service that are the Tower's trademarks.

  • Address: National Museum of Scotland, Chambers Street, Edinburgh, EH1 1JF (Map)
  • Cuisine(s): Modern British, Scottish, Seafood
  • Avg. Cost Per Head Lunch: £35.00, Dinner: £44.00
 

Witchery by the Castle

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Witchery has held legendary status in Edinburgh for what seems like forever. But in fact it was only in 1979 that James Thomson, the man who has given Scotland's capital city a major lead in establishing itself as the culinary hot spot in a country where good value in such matters had become unfashionable, set up the now internationally celebrated Witchery.

  • Address: Castlehill, The Royal Mile, Edinburgh, EH1 2NF (Map)
  • Cuisine(s): Modern British, Scottish
  • Avg. Cost Per Head Lunch: £20.00, Dinner: £45.00
 

Special Offers

Witchery by the Castle (Edinburgh)
2 course fixed price menu (Light Lunch) for £14.95
Tower Restaurant and Terrace (Edinburgh)
2 course fixed price menu (Light Lunch / Pre-theatre ) for £14.95 - £21 with a glass of Perrier Jouet Champagne
Metro West End Brasserie (Edinburgh)
Sunday Roast Menu: 2 courses for £13 or 3 courses for £16
Heights Rooftop Restaurant (Edinburgh)
A Taste of Scotland. Three courses using the very best selection of seasonal Scottish ingredients - £25 per person
Pompadour Restaurant (Edinburgh)
Celebration Afternoon Tea £19.95 per person served with a glass of Piper-Heidsieck Champagne.
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Maison Bleue
(Edinburgh)

There's one thing about Maison Bleue, absolutely no chance of missing it. Quite how they managed it I know not, but blue it is, very prettily done up with plenty of flowers on the outside in season, ...

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