The Michelin recommended Iglu Bar and Bistro focuses on ethical sourcing to procure the ingredients of most of its dishes and it is this passion for organic, wild and local produce that makes them stand out from the crowd. Of course, there are the other important facts that their food is excellent and the ambience at the restaurant is friendly and welcoming. Split across two levels, the first floor bistro is just right for a meal with someone special while the bar is the place to go if you want to unwind after a hectic day.

From the regularly changing menu, you can expect starters of pan fried breast of wood pigeon served with black pudding and red cabbage salad, followed by a wild boar burger with game jus and hand cut chips. For dessert there's chocolate and cassis torte with Chantilly cream and the eclectic wine list features a number of options from across the world.