It might be tempting to think that there already enough Italian restaurants in Edinburgh, but set in the grandiose surroundings of a former bank on George Street, Centotre is one with a difference. Victor and Carina Contini have created a bright and smart food destination where food is described as a labour of love and the cooking is clear and simple with much depending on fresh and authentic ingredients imported from Milan.

A spacious dining room offers a menu with dishes that, whilst traditional, enjoy imaginative and careful preparation, take the Florentine style steak, for instance, or the Scottish sea bass fillets and an imaginative range of pizzas. Fresh Italian gelati are a real joy and the cheeses provide a delectable selection of all that is best from Italy.

Handpicked by Victor himself, the Italian wine list from his extended family of wine producers makes no compromise and your host will welcome the opportunity to address any difficulties you may have over making a choice. Given the standards, cheerful and efficient service, and genuine desire to please, Centotre is heading to be in a class of its own.