Aldente, literally 'on the tooth', indicates a firmness of pasta texture, which is symptomatic of freshly cooked pasta. The restaurant serves authentic Italian cuisine in a traditional Mediterranean ambience. The welcoming and charming staff pay attention to your every need and create a dining experience that is hard to forget.

Let the meal begin with swordfish carpaccio with orange vinaigrette and capers and roast pepper stuffed with rice in tomato sauce and parmesan cheese. As the  evening  progresses you could enjoy the delights of French pasta stuffed with sea bass purée served with mussels and king prawn in a light sea food sauce, and oven baked monkfish with garlic, white wine and tomatoes to impress your companion. With a choice of classy wines from the list you can both enjoy a memorable evening.